Ingredients
soured milk 55.6% , salt 22.2% , tapioca 11.1% , E412 5.6% , sodium citrate 2.8% , E410 1.4% , E407 0.7% , retinyl palmitate 0.3% , Cholecalciferol 0.3%
Nutrition · per 100 g
| Energy | 18.7 kcal |
| Fat | 0.44 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 1.7 mg |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Potassium | 0.07 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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