Ingredients
Cultured skim milk 70.3% , whey 14.9% , salt 0.4% , modified corn starch 0.4% , CULTURED DEXTROSE 0.4% , E171 0.4% , E412 0.4% , E200 0.4% , E410 0.4% , E270 0.4% , E407 0.4% , E433 0.4% , retinyl palmitate 10.6%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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