Ingredients
Cultured skim milk 54.2% , sour cream 22.9% , whey 11.5% , salt 0.5% , maltodextrin 0.5% , E330 0.5% , E407 0.5% , E412 0.5% , E410 0.5% , CULTURED DEXTROSE 0.5% , E200 0.5% , retinyl palmitate 7.3%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 71 mg |
| Iron | 0.32 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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