Ingredients
Cultured skim milk 53.6% , sour cream 23.2% , salt 11.6% , whey 5.8% , E412 2.9% , E200 1.5% , E330 0.7% , E410 0.4% , E407 0.2% , E415 0.1% , E516 0.0% , E471 0.0% , E433 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 67.3 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 3.9 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.