Ingredients
fresh cream 54.5% , sugar 9.4% , water 9.4% , cream cheese 9.4% , pasteurized milk and cream 8.7% , lactic ferments 4.4% , salt 2.2% , Stabiliser 1.1% , water 0.5% , whey protein 0.3% , modified corn starch 0.3%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 17.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 25.8 g |
| Sugars | 18.7 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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