Ingredients
cake 55.6% , sugar 22.2% , wheat flour 11.1% , water 5.6% , soya oil 2.8% , egg 1.4% , egg white 0.7% , modified corn starch 0.3% , CONTAINS 2% and LESS OF PARTIALLY HYDROGENATED SOYBEAN and C 0.3%
Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 23.5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 34.1 mg |
| Carbs | 73.4 g |
| Sugars | 56.8 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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