Ingredients
cake 50.8% , sugar 24.4% , wheat flour 12.4% , water 6.2% , soya oil 3.1% , egg 1.5% , egg white 0.8% , modified corn starch 0.4% , contains 2% and less of nonfat milk 0.2% , salt 0.1% , Raising agent 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , white icing-sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , contains 2% and less of salt 0.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E202 0.0% , colored icing also contains shortening 0.0% , contains less than 2% of propylene glycol 0.0% , maltodextrin 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , E422 0.0% , E414 0.0% , E410 0.0% , E407 0.0% , E412 0.0% , vegetable gum 0.0% , E415 0.0% , E338 0.0% , E211 0.0% , E133 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0% , mini jelly slices-sugar 0.0% , corn syrup 0.0% , E406 0.0% , E171 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 64.1 g |
| Sugars | 48.7 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.