Ingredients
fresh cream 56.3% , YELLOW CAKE 21.9% , sugar 7.9% , fortified wheat flour 7.0% , egg white 3.5% , soya oil 1.7% , Raising agent 0.9% , SODIUM ACID 0.9%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 45.1 mg |
| Carbs | 22 g |
| Sugars | 15.8 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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