Nutrition · per 100 g

Fat	20 g
Cholesterol	66.7 mg
Carbs	10 g
Sugars	6.7 g
Fiber	0 g
Protein	3.3 g
Salt	1.3 g
Sodium	508 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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