Nutrition · per 100 g

Energy	96 kcal
Fat	2.4 g
Saturated fat	1.2 g
Cholesterol	32 mg
Carbs	15.2 g
Sugars	15.2 g
Protein	4 g
Salt	0.16 g
Sodium	64 mg
Potassium	168 mg
Calcium	120 mg
Vitamin C	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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