Nutrition · per 100 g

Energy	164 kcal
Fat	9.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	7.3 g
Sugars	5.5 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	10.9 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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