Ingredients
SPRING ROLL WRAPPER 53.6% , shrimp 23.2% , carrot 11.6% , spinach 5.8% , sweet chili sauce 2.9% , coconut 1.5% , spring onion 0.7% , ginger 0.4% , soy sauce 0.2% , garlic 0.1% , salt 0.0% , soya oil 0.0% , tapioca 0.0% , pandan leaves 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 13.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 31.6 g |
| Sugars | 5.3 g |
| Fiber | 1.3 g |
| Protein | 9.2 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 132 mg |
| Calcium | 26 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.