Sour cream dip
Ingredients
sour cream 52.0% , skimmed milk 24.0% , whey 12.0% , modified corn starch 6.0% , CULTURED DEXTROSE 3.0% , E428 1.5% , E339 0.8% , E412 0.4% , E407 0.2% , sodium citrate 0.1% , E516 0.0% , E410 0.0% , spinach 0.0% , vegetable 0.0% , salt 0.0% , maltodextrin 0.0% , sugar 0.0% , E621 0.0% , hydrolysed soy protein 0.0% , E202 0.0% , spice 0.0% , soya oil 0.0% , E330 0.0% , NATURAL 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 167 mg |
| Calcium | 133 mg |
| Iron | 1.2 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.