Nutrition · per 100 g

Energy	380.3 kcal
Fat	22.5 g
Saturated fat	12.7 g
Carbs	29.6 g
Sugars	8.5 g
Fiber	7 g
Protein	15.5 g
Salt	2.1 g
Sodium	831 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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