Ingredients
pasteurized semi-skimmed milk 55.0% , lactic ferments 22.5% , SLAT 11.3% , enzyme 5.6% , E509 2.8% , potato starch 1.4% , corn starch 0.7% , dextrose 0.4% , E516 0.2% , E235 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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