Ingredients
mild cheddar 54.5% , PASTES 22.7% , ED PROCESS AMERICAN CHEESE 11.4% , american cheese 5.7% , Monterey Jack 2.8% , low moisture part skim mozzarella 1.4% , potato starch 0.7% , corn starch 0.4% , dextrose 0.2% , E516 0.1% , E235 0.1%
Nutrition · per 100 g
| Energy | 1280 kcal |
| Fat | 102 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 76.5 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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