Ingredients
cheddar 57.1% , Monterey Jack 21.4% , potato starch 10.7% , corn starch 5.4% , dextrose 2.7% , E516 1.3% , NATANYCIN 1.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Carbs | 3.6 g |
| Starch | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 2300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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