Ingredients
low moisture part skim mozzarella 55.6% , smoke-flavored provolone cheese 22.2% , parmesan cheese aged over 10 months 11.1% , ROMANO CHEESE AGED OVER 5 MONTHS 5.6% , potato starch 2.8% , corn starch 1.4% , dextrose 0.7% , E516 0.3% , E235 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.