Nutrition · per 100 g

Energy	402.6 kcal
Fat	31.2 g
Saturated fat	15.6 g
Carbs	13 g
Sugars	7.8 g
Fiber	1.3 g
Protein	16.9 g
Salt	2.6 g
Sodium	1051.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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