Ingredients
MONTERY JACK CHEESE 56.0% , cheddar 17.3% , OASTEURIZED MILK 8.8% , lactic ferments 5.5% , salt 1.8% , enzyme 1.8% , E160b 1.8% , QUESO QUESADILLA and ASADERO CHEESE 1.8% , POTATO STRACH 1.6% , CORN STRACH 1.4% , dextrose 1.2% , E235 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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