Ingredients
PASTEURIZED MILK 55.0% , lactic ferments 22.5% , salt 11.3% , enzyme 5.6% , E160b 2.8% , potato starch 1.4% , corn starch 0.7% , dextrose 0.4% , E516 0.2% , E235 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 679 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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