Ingredients
reduced fat ice cream 58.3% , maltodextrin 20.8% , E965 10.4% , cream 5.2% , E422 2.6% , sugars 5% 5% 8% 2% 0% contains a bioengineered food ingredient reduced fat butter pecan ice cream contains 90 fat 2.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.1 g |
| Carbs | 24.6 g |
| Sugars | 7.7 g |
| Fiber | 1.5 g |
| Protein | 6.2 g |
| Salt | 0.25 g |
| Sodium | 101.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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