Nutrition · per 100 g
| Energy | 235.3 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.5 g |
| Carbs | 36.5 g |
| Sugars | 28.2 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.24 g |
| Sodium | 95.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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