Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 9 g |
| Saturated fat | 6 g |
| Cholesterol | 30 mg |
| Carbs | 2 g |
| Fiber | 1 g |
| Protein | 6 g |
| Calcium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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