Ingredients
yogurt 54.2% , chicory root 22.9% , sugar 3.3% , Cultured skim milk 3.3% , natural flavouring 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5% , and active cultures with lactobacillus acidophilus and b 2.5% , bifidum 2.5% , fruits and vegetables 1.9% , sugar 0.9% , blueberry 0.9%
Nutrition · per 100 g
| Energy | 56.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 8.4 g |
| Sugars | 6.7 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.07 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.