Nutrition · per 100 g

Energy	41.2 kcal
Fat	0.88 g
Saturated fat	0.59 g
Carbs	2.9 g
Sugars	1.2 g
Protein	5.3 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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