Nutrition · per 100 g

Energy	108.3 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	18.3 g
Sugars	17.5 g
Fiber	0 g
Protein	4.2 g
Salt	0.15 g
Sodium	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.