Ingredients
ice cream 52.6% , milk 23.7% , cream 11.8% , corn syrup 5.9% , sugar 3.0% , high fructose corn syrup 1.5% , whey 0.7% , buttermilk 0.4% , natural and artificial flavouring 0.2% , cellulose gel 0.1% , E412 0.0% , E466 0.0% , E471 0.0% , E410 0.0% , E433 0.0% , E407 0.0% , E160b 0.0% , E150a 0.0% , CH 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 19.5 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 60.9 mg |
| Carbs | 39.1 g |
| Sugars | 39.1 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.