Ingredients
ice cream 52.8% , milk 23.6% , cream 11.8% , sugar 5.9% , corn syrup 3.0% , high fructose corn syrup 1.5% , peanut paste 0.7% , peanut oil 0.4% , whey 0.2% , skimmed milk 0.1% , salt 0.0% , partially hydrogenated palm oil 0.0% , cellulose gel 0.0% , E412 0.0% , E466 0.0% , E471 0.0% , E410 0.0% , POLY 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 20.4 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 51.4 mg |
| Carbs | 42.9 g |
| Sugars | 38.8 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.