Ice Cream Sandwich
The Kroger Co. · 63 g
Ingredients
ice cream 52.9% , cream 23.5% , sugar syrup 11.8% , corn syrup 5.9% , whey 2.9% , buttermilk 1.5% , maltodextrin 0.7% , cellulose gel 0.4% , E471 0.2% , E412 0.1% , E466 0.0% , E410 0.0% , E433 0.0% , E407 0.0% , artificial flavouring 0.0% , E955 0.0% , wafer 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 15.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 50.8 mg |
| Carbs | 70.5 g |
| Sugars | 32.7 g |
| Fiber | 2.5 g |
| Protein | 7.6 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.