Ingredients
pasteurized semi-skimmed milk 62.5% , lactic ferments 18.8% , salt 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 1180 kcal |
| Fat | 75.6 g |
| Saturated fat | 50.4 g |
| Cholesterol | 250 mg |
| Carbs | 12.6 g |
| Protein | 113 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Calcium | 3.1 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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