Ingredients
milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , annatto color 5.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 33.3 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 95.2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 95.2 mg |
| Calcium | 71.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.