Ingredients
milk 58.3% , lactic ferments 20.8% , red and green bell peppers 10.4% , jalapeno pepper 5.2% , salt 2.6% , enzyme 2.6%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 31.7 g |
| Saturated fat | 17.6 g |
| Cholesterol | 88.2 mg |
| Carbs | 0 g |
| Protein | 21.2 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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