Ingredients
Monterey Jack 56.3% , cheddar 21.9% , queso quesadilla and asadero cheeses 10.9% , potato starch 5.5% , tapioca 2.7% , dextrose 1.4% , E516 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 6 g |
| Cholesterol | 30 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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