Nutrition · per 100 g

Energy	246 kcal
Fat	11.1 g
Saturated fat	4.8 g
Carbs	35.7 g
Sugars	17.5 g
Fiber	0.79 g
Protein	2.4 g
Salt	0.6 g
Sodium	238.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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