Ingredients
turkey breast 55.0% , water 22.5% , honey 11.3% , LESS THAN 2% OF POTASSIUM LACTATE 5.6% , sugar 2.8% , salt 1.4% , E339 0.7% , E262ii 0.4% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 86.4 mg |
| Carbs | 8.6 g |
| Sugars | 8.6 g |
| Fiber | 0 g |
| Protein | 31.6 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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