Ingredients
shrimp 55.0% , water 22.5% , wheat flour 11.3% , vegetable oil 5.6% , fortified wheat flour 2.8% , flour 1.4% , E375 0.7% , reduced iron 0.4% , thiamin mononitrate 0.2% , RIBO 0.2%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 14.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 29.8 g |
| Sugars | 2.8 g |
| Fiber | 2.9 g |
| Protein | 12.8 g |
| Salt | 0 g |
| Sodium | 0.84 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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