Nutrition · per 100 g

Energy	333 kcal
Fat	19.6 g
Saturated fat	5.9 g
Cholesterol	9.8 mg
Carbs	39.2 g
Sugars	33.3 g
Added sugars	39.2 g
Starch	0 g
Fiber	2 g
Protein	3.9 g
Salt	0.66 g
Sodium	265 mg
Potassium	255 mg
Calcium	19.6 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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