Nutrition · per 100 g

Energy	393 kcal
Fat	10.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	69.6 g
Sugars	30.4 g
Added sugars	30.4 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.71 g
Sodium	286 mg
Potassium	89.3 mg
Calcium	53.6 mg
Iron	2.5 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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