Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.89 g |
| Cholesterol | 61.9 mg |
| Carbs | 33.6 g |
| Sugars | 23.9 g |
| Added sugars | 21.2 g |
| Fiber | 0.89 g |
| Protein | 5.3 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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