Private selection, new york style classic cheesecake, strawberry swirl
Private Selection
Ingredients
Both cheesecake flavors 51.3% , cream 24.4% , lactic ferments 12.2% , salt 0.4% , E410 0.4% , sugar 0.4% , skimmed milk 0.4% , flour 0.4% , butter 0.4% , graham flour 0.4% , egg 0.4% , CONTAINS LESS THAN 2% OF 0.4% , palm oil 0.4% , whey 0.4% , soya oil 0.4% , brown sugar 0.4% , modified corn starch 0.4% , E428 0.4% , honey 0.4% , natural and artificial flavouring 0.4% , salt 0.4% , E500ii 0.4% , E150a 0.4% , E410 0.4% , E415 0.4% , E339ii 0.4% , modified tapioca starch 0.4% , E471 0.4% , sodium caseinate 0.4% , sodium citrate 0.4% , soy protein isolate 0.4% , E202 0.4% , soya lecithin 0.4% , strawberry swirl also contains 0.4% , corn syrup 0.3% , natural flavouring 0.1% , E330 0.1% , carrot 0.0% , currant juices 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.88 g |
| Cholesterol | 62 mg |
| Carbs | 35.4 g |
| Sugars | 24.8 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.