Ingredients
PASTEURIZED MILK 62.5% , microbial culture 18.8% , microbial coagulating enzyme 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 363.6 kcal |
| Fat | 27.3 g |
| Saturated fat | 18.2 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 4.5 g |
| Sugars | 0 g |
| Protein | 27.3 g |
| Salt | 0.46 g |
| Sodium | 184.7 mg |
| Calcium | 909 mg |
| Iron | 0 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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