Ingredients
milk 70.9% , lactic ferments 14.6% , salt 0.8% , enzyme 0.8% , RED 0.8% , green jalapeno peppers 0.8% , vinegar 11.3%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 31 g |
| Saturated fat | 17.7 g |
| Trans fat | 0 g |
| Cholesterol | 88.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 22.1 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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