Ingredients
milk 60.0% , lactic ferments 20.0% , salt 10.0% , microbial coagulating enzyme 5.0% , E160b 5.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 31.8 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 90.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 90.9 mg |
| Vitamin D | 0.45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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