Ingredients
crust 54.2% , romano cheese 22.9% , ROMANO CHEESE MADE FROM COW'S MILK 11.5% , Pasteurized cow milk 5.7% , lactic ferments 2.9% , salt 1.4% , enzyme 0.7% , E460ii 0.4% , garlic 0.2% , parsley 0.1% , dried oregano 0.0% , dried basil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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