Nutrition · per 100 g
| Energy | 288.9 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.9 g |
| Cholesterol | 40 mg |
| Carbs | 30.4 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11.9 g |
| Salt | 1.6 g |
| Sodium | 651.9 mg |
| Potassium | 200 mg |
| Calcium | 230 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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