Nutrition · per 100 g

Energy	432.4 kcal
Fat	21.6 g
Saturated fat	9.5 g
Carbs	41.9 g
Sugars	29.7 g
Fiber	0 g
Protein	5.4 g
Salt	0.51 g
Sodium	202.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.