Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 19 g |
| Saturated fat | 6.3 g |
| Cholesterol | 31.6 mg |
| Carbs | 50.6 g |
| Sugars | 38 g |
| Protein | 2.5 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 75.9 mg |
| Calcium | 25.3 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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