Egg frittata breakfast cup
Ingredients
whole egg 52.9% , maltodextrin 23.5% , sunflower oil 11.8% , carrot 5.9% , salt 1.5% , broccoli 1.5% , red bell pepper 1.5% , buttermilk 0.7% , mushroom 0.4% , sugar 0.2% , onion 0.1% , garlic 0.0% , modified butter oil 0.0% , E339ii 0.0% , butter 0.0% , natural flavouring 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 38.2 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 1206 mg |
| Carbs | 17.6 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 35.3 g |
| Salt | 2.9 g |
| Sodium | 1176 mg |
| Potassium | 1471 mg |
| Calcium | 235 mg |
| Iron | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.