Ingredients

cheese 100.0%

Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	26.7 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	46.7 g
Salt	1.8 g
Sodium	733 mg
Potassium	100 mg
Calcium	1533 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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